Put into a mixer/blender (for 2 whole, cornish game hens or 2 whole rabbits):
5 cups of organic, fat-free, reduced-sodium chicken broth
3 cups of organic chardonnay, Louis Jadot unoaked
2 cups of organic mustard seeds, freshly and finely-ground (with a spice mill, coffee grinder or mortar and pestle)
4 TBL of organic garlic powder, unsalted
4 TBL of organic black pepper, coarsely-ground
2 cups of organic, fresh sage leaves, fresh lemon thyme and fresh basil leaves, chopped into 1/4-inch pieces (washed, stems removed prior to chopping)
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