Sea-level, Organic, Chia Seed Bread (12 loaves)

Ingredients:

12 cups of organic chestnut flour

18 cups of organic amaranth seed flour

24 TBL of organic hazelnut oil

18 TBL of Mexican Vanilla Bean Syrup, organic, fair-wage, stevia-sweetened (high fructose corn syrup-free, sugar-free)

6 TBL finely-ground sea salt, organic

12 teaspoons/6 packets (each 7 grams) of active, dry yeast

14 cups of organic, dark chia seeds

This could be thickly-sliced, and made into organic, creamy, hazelnut nutbutter and organic carob paste (organic, stevia-sweetened) sandwiches.  Blend the hazelnut nutbutter with 2 cups of organic, food-grade, natural vitamin E oil and 2 cups of pureed, organic, fair-wage Mexican vanilla beans per small jar. Keep refrigerated.