Monday, July 7, 2014

Downeast Maine Quick Oysters a la Mistral Ingredients

50 fresh, shucked/shelled oysters

3 cups organic, unsalted butter, pasteurized, melted

4 TBL organic, fresh garlic puree

1 and 3/4 cups organic sundried tomatoes, heirloom, pureed

1/4 cup organic olive tapenade, pureed

1/2 TBL Pernod
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