SBS' Laotian Beef & Frangipani Petals Salad

http://www.sbs.com.au/food/recipes/beef-wok-tossed-lao-whiskey

Another amazing Laotian filling for Banh Mi (french bread sandwich). It's just like the South Vietnamese version of Thit Bo Luc Lac. This could be prepared with organic, "kobe yak" meat cubes also. The frangipani petals certified USDA Organic, food-grade, could be mixed into the French bread rolls (dough), and turned into a floral, Aussie "beet relish." For the dough and relish, certified organic, food-grade, orange flower water could also be added.