RUM-BUTTERED BROWNIES INGREDIENTS:
24 BROWNIES
ONE AND A HALF POUNDS ORGANIC, BROWN RICE BRAN OIL MELTED WITH DARK, SPICED RUM, FAIR-WAGE, FROM JAMAICA (3/4 OF THIS WITH "BUTTER")
ONE AND A HALF CUPS ORGANIC CHESTNUT FLOUR
TWO CUPS CACAO NIBS, ORGANIC, FAIR-WAGE, PUREED
THREE AND A HALF CUPS ORGANIC STEVIA POWDER
TWO TSP FRENCH SEA SALT, FINELY-MILLED
12 OUNCES ORGANIC, MINI-CAROB CHIPS
SIX LARGE EGGS, NEST FRESH, BEATEN UP
ONE TSP ORGANIC VANILLA BEANS, PUREED
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.