The Pizza Challah Recipe Link: For An Alfredo Sauce, Greek Pizza Casserole:

http://www.thechallahblog.com/2011/07/return-of-pizza-challah.html?m=1

It would be awesome to see this pizza challah chopped, and a casserole form, with:

-Finely-shredded, smoked gouda cheese

-Chopped, pre-cooked, turkey bacon/Gyros meat, pre-cooked and chopped

-Reconstituted, porcini mushroom slices

-Fresh, baby kale, organic

-White, creamy, reduced-fat, organic, alfredo sauce, 7 cups

-Fresh eggs, beaten up, extra large-sized, Nest Fresh, 2 for 4 cups of fat-free, sour cream, the latter being organic, and pasteurized

-Sundried tomatoes, marinated, drained, chopped

-Sundried red bell peppers, marinated, drained

-Artichoke hearts, marinated in sunflower seed oil, drained, organic, from California, chopped

-Greek olive tapenade

-Fresh rosemary sprigs, finely-minced

-Fresh chives, chopped

-Casserole crust topping: USDA Organic chia seeds, wheat germ, Italian bread crumbs, finely-shredded, smoked gouda cheese

***The Greek pizza, from a pizzeria in doowntown Sandringham, Victoria, Australia (Melbourne Metro, in Bayside) is amazing.***