PUMPKIN PIE SEASONING INGREDIENTS & MASCARPONE CHEESE FRENCH TOAST BREAKFAST CASSEROLE:

RECIPE FOR PUMPKIN PIE SEASONING:

THIS IS EXCELLENT FOR "PUMPKIN SEED AND CAROB MINI-CHIP S'MORES GRANOLA," CHALLAH BREAD, COOKIES, MUFFINS, PUMPKIN BREAD, TEAS, FRENCH BREAD, AND COCOA MIXES ALSO.

-OLDE THOMPSON SAIGON CINNAMON POWDER, 5.2 OUNCES (OZ)/148.9 GRAMS

-NUTMEG POWDER, ORGANIC
1.81 OZ/51 GRAMS

-GINGER POWDER BY SIMPLY ORGANIC
1.64 OZ/46 GRAMS

-ALLSPICE POWDER, ORGANIC
0.5 OZ

-CLOVE POWDER, ORGANIC
0.5 OZ

SUBSTITUTE ORGANIC STEVIA POWDER FOR SUGAR IN RECIPE. USE SUGAR-FREE GRAHAM CRACKERS CRUMB PIE CRUST.

***ADD IN SUGAR-FREE, FAT-FREE, ORGANIC, FAIR-WAGE, MEXICAN VANILLA PUDDING.***

http://www.cooks.com/recipe/o00328vp/diabetics-pumpkin-pie.html

WEBMD'S PUMPKIN CHALLAH BREAD RECIPE:

http://www.m.webmd.com/food-recipes/pumpkin-challah-bread-recipe

***FOR BREAKFAST ADD A LAYER OF CRUSTLESS PUMPKIN PIE MIX ONTO FRENCH TOAST. USE A DEEP DISH CAKE PAN (NON-STICK, METAL) AND BUILD THE LAYERS LIKE A LASAGNA. FOR THE FINAL LAYER, ADD AN INCH OF MASCARPONE CHEESE, REDUCED FAT, ORGANIC, PASTEURIZED TO THE TOP. USING A LARGE HEART STENCIL, ADD ORGANIC, FAIR-WAGE, MEXICAN, DARK, SPICY COCOA POWDER TO THE TOP AFTER BAKING.***