TO ALL VETERANS: THANKSGIVING TURKEY WEISSWURST STUFFING IDEA:

http://www.seriouseats.com/2013/11/the-food-lab-turkey-weisswurst-white-german-turkey-sausage-recipe.html

TRY A FENNEL BULB AND ASIAN PEAR SAUERKRAUT WITH HOMEMADE, GERMAN, TURKEY WEISSWURST SAUSAGES BOILED IN REISLING WINE. YOU MAY NEED TO HAVE A REAL OKTOBERFEST WITH REAL CHEFS. ONCE YOU FIND THEM, MAKE SURE THEY'RE TREATED WITH SOUS CHEFS THAT WILL REPEATEDLY CHECK ON THEIR WELFARE, NON-SLIP MATS, CHILDREN AND BREAK TIMES. IF THEY GET HUMANE, WORKING CONDITIONS, WE ALL GET TO EAT WELL.

http://spoonfulsofgermany.com/2013/07/02/the-edible-elderflower/

THIS SHOULD ALL BECOME THE GERMAN STUFFING INSIDE ROASTED PUMPKINS.

http://www.foodandwine.com/articles/worlds-best-riesling-wine-regions

THE AUSSIE GROSSETT, POLISH HILL RIESLING WINE SHOULD BE CELEBRATED AT BLACKHAWK, COLORADO. SEE IF A VINTNER CAN FLY IN FOR CHRISTMAS, FROM AUSTRALIA, TO LEAD A RIESLING WINE AND CHEESE PAIRING WORKSHOP AT ALL BLACKHAWK, COLORADO'S CASINOS. ALL COLORADO VINEYARDS WILL HOPEFULLY COMPETE AGAINST ALL AUSTRALIAN RIESLING VINEYARDS.