TO ALL WASHINGTON STATE AND OREGON STATE MEDICAL DOCTORS:

http://www.cnn.com/2015/11/01/health/chipotle-closings-e-coli-scare/index.html

ALL THE CHIPOTLE CHEFS, MANAGEMENT, DISTRICT MANAGEMENT WILL NEED TO BE RETINALLY-SCANNED AND LEGITIMATELY DRUG-TESTED TWICE PER MONTH, FOR TEN YEARS.

THE FARMS, FACTORIES FOR CHIPOTLE FORCES INHUMANE, WORKING CONDITIONS, WHERE EMPLOYEES HAVE TO STAND ON THEIR FEET, BUTCHERING THE MEAT, WITHOUT ENOUGH BATHROOM BREAKS.

THEY ARE DRUGGING, ENSLAVING THE FARMING AND FACTORY WORKERS, JUST LIKE IN THE WAL-MART SHRIMPING, SEAFOOD PROCESSING INDUSTRY. THE CHILD SLAVES ARE BEING REPEATEDLY MOLESTED AND ORGAN HARVESTED BY CHIPOTLE EXECUTIVES.

***TRY TO EAT AT WHOLE FOODS MARKET INSTEAD, IN PORTLAND, OREGON AND SEATTLE, WASHINGTON.***