PUREE HAWAIIAN MAI TAI WITH MARASCHINO CHERRIES AND PINEAPPLE TIDBITS (WITHOUT HIGH-FRUCTOSE CORN SYRUP). SIMMER FOR 15 MINUTES ON LOW-MEDIUM HEAT. ADD FAT-FREE, COCONUT CREAM POWDER TO THAT AND USE AS A DESSERT FINGER SANDWICH FILLING, IN BETWEEN FRENCH TOAST.
***THIS IS PERFECT FOR A HAWAIIAN TEA PARTY/BRUNCH.***
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