STUFF A PAN-FRIED, 7 POUND BARRAMUNDI FISH WITH FAT-FREE, VIETNAMESE, NUOC CHAM-CARAMELIZED PINEAPPLE TIDBITS, FRESH, CHOPPED, CILANTRO LEAVES, DEEP-FRIED POMPANO FISH ROE SACKS IN GARLIC OIL
A GOOD MARINADE FOR TROUT PRIOR TO PAN FRYING:
3 TBL LEMONGRASS PUREE, ADDED TO SPICY NUOC CHAM
3 TBL THAI PEPPER CHILI PASTE
***SERVE ALONGSIDE A PLATTER OF SUMMER ROLLS: RICE PAPER WRAPPED AROUND SHRIMP, MARINATED, BABY, LOTUS ROOT, WITH VIETNAMESE, FRESH, CULINARY HERBS.***
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