TO ASIAN-AMERICAN MUMS IN CALIFORNIA: OPERATION THROWDOWN BBQ WITH "MALE CHEFS/BOBBY FLAYS":

http://www.usatoday.com/story/travel/cruises/2015/12/03/oceania-riviera-cruise-restaurants/76655280/

GRILL WHOLE PINEAPPLES, MANGOS, AVOCADOS AND ONIONS. CUT THEM IN HALF, LENGTHWISE, THEN HOLLOW THEM OUT, TO FILL EACH WITH JUMBO, CRAB CLAW MEAT, TOSSED WITH PINEAPPLE WINE AND "FRESH CILANTRO, SHALLOT PESTO." RE-GRILL THEM ON CEDAR GRILL PLANKS, SOAKED 24 HOURS IN PINEAPPLE WINE.

***STUFF GRILLED, CHOPPED SHALLOTS AND CHOPPED, PANDAN LEAVES INTO 1/2 FILLED, PINEAPPLE WINE BOTTLES TO GIVE IT MORE FRAGRANCE. TOP UP WITH HAWAIIAN HULI HULI CHICKEN MARINADE, AND KEEP IN FRIDGE FOR A MONTH BEFORE USING IN RECIPE.***