https://youtu.be/Me4d5e185Pw
PICKLED HERRING POTATO SALAD. TRY THE RECIPE WITH :
8 CUPS JERUSALEM ARTICHOKE TUBERS, BOILED, PEELED, CHOPPED
4 CUPS FAT-FREE RAITA, INSTEAD OF MUSTARD-MAYO
4 CUPS QUAIL EGGS, BOILED, PEELED, EACH CHOPPED IN HALF
2 CUPS VIETNAMESE, PICKLED, GREEN MUSTARD, DRAINED, CHOPPED, INSTEAD OF PICKLES
8 CUPS PICKLED CRAWFISH
4 CUPS CHOPPED VIETNAMESE CULINARY HERBS, SUCH AS HEARTLEAF
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.