TO POOR MUMS:

FOR QUICKER, ROAST GOOSE:

REMOVE GIBLETS FROM THAWED GOOSE. FLAVOR INJECT IT WITH PLAIN, GREEK YOGURT, NON-FAT, AND OLIVE TAPENADE, THAT'S BEEN PUREED, THEN WHISKED TOGETHER. THIS WILL HOPEFULLY ELIMINATE THE BRINING, AND MARINADE STAGES FOR THE ROAST GOOSE.

COAT THE GOOSE WITH RAW, EGG WHITES, AND JAMAICAN JERK SEASONING MARINADE (75% EGG WHITES, 25% WALKERSWOOD, JAMAICAN JERK SEASONING MARINADE)

***AT THE LAST 15 TO 20 MINUTES OF BAKING, UNCOVER IT FROM THE TURKEY BAG. THEN, COAT IT WITH PANKO BREAD CRUMBS, WHIRLED WITH VERMONT MAPLE SYRUP/SUGAR-FREE, MRS. BUTTERWORTH, SOUTHERN-SPICED PECANS, BAC 'UNS IN A FOOD PROCESSOR.

THE SUGAR-FREE WERTHER'S CANDIES CAN BE BOILED WITH WATER, AND GINGER CHEWS, TO ADD A CARAMEL GLAZE ONTO HAMS AND POULTRY. WHATERVER EMERIL LAGASSE MADE FOR POULTRY CAN BE APPLIED TO MOST HAMS, AND VICE VERSA.***