UPDATED: TO POOR MUMS: PIE CRUST FOR LEMON MASCARPONE CREAM PIES:

http://wildfoodgirl.com/2010/wild-rosehip-candy-spread/

USDA ORGANIC ROSEHIPS, ORGANIC, PINK LAVENDER BUDS, AND CANDIED GINGER CHEWS (PREMADE CANDIES) CAN BE GROUND IN A FOOD PROCESSOR MILL AND ADDED TO ALL FRUIT CAKE AND SCOTTISH SHORTBREAD RECIPES. IF IT'S WHIRLED IN A FOOD PROCESSOR WITH ALL THOSE SCOTTISH SHORTBREAD COOKIES/FRUITCAKES, IT CAN BE BLENDED WITH QUINOA FLOUR 50/50 AND A CUP OR TWO OF ORGANIC, BROWN RICE BRAN OIL BUTTER, TO BECOME PIE CRUSTS FOR SUGAR-FREE, LEMON MASCARPONE CREAM PIES.