TO POOR MUMS:

http://www.thechileguy.com/shop/category/whole-chile-pods/

THESE CAN BE DE-STEMMED/TRIMMED OF STEMS, WITH SHARP, KITCHEN SHEARS, PUREED, WITH ORGANIC, CUMIN SEED POWDER, FRESH, ORGANIC, GARLIC CLOVES, FRESH, ORGANIC, MEXICAN, OREGANO LEAVES. NEXT, POUR THIS PESTO INTO ICE CUBE TRAYS. AFTER PLACING THAT IN A FREEZER ZIPLOC, FREEZE FOR 24 HOURS IN THE FREEZER. THEN, POP THE CUBES OUT AND PLACE INTO A DATED, LABELED, ZIPLOC BAG, BACK INTO THE FREEZER. THE CASSEROLES CAN BE QUICKLY PUT TOGETHER THIS WAY.

***PER FOUR CUPS OF MEXICAN OREGANO LEAVES, ADD 12 GARLIC CLOVES, 4 TBL OF CUMIN POWDER, AND 2 TBL OF THE CHOPPED, SPICY CHILI PODS. OMIT GARLIC, ONIONS, PEPPER, AND CHILI SPICES FOR KIDS, PREGNANT, OR BREASTFEEDING MUMS.***

***PER 4 CUPS OF GROUND, 99% FAT-FREE, ORGANIC, TURKEY BREAST MEAT, ADD 4 CUPS OF CLEANED, MINCED, BUTTON MUSHROOMS, 1 PEELED, FROZEN, MINCED, SMALL, YELLOW ONION, AND 2 MEXICAN PESTO ICE CUBES. SAUTEE THIS IN A SKILLET, UNTIL FULLY-COOKED, FOR MEXICAN SPAGHETTI/MAC AND CHEESE/LASAGNA SAUCE. THIS MAY GO WELL WITH BEANS AND VEGAN, ORGANIC CHORIZO CHILI.***

***FOR THE TOMATO SAUCE TO BE ADDED TO THIS, USE 4 CUPS OF PICO DE GALLO (FOR KIDS, PREGNANT, OR BREASTFEEDING MUMS, JUST USE DICED TOMATOES, CHOPPED, FRESH CILANTRO LEAVES), 3 CUPS OF SALT-FREE, UNSALTED, ORGANIC, TOMATO PASTE, 2 CUPS ORGANIC CHIA SEEDS, 8 CUPS OF REGULAR SPAGHETTI SAUCE, WITHOUT HIGH-FRUCTOSE CORN SYRUP, 4 CUPS OF THE ABOVE MEAT SAUCE, 4 CUPS OF PUREED, ORGANIC, BABY FOOD (CARROTS/SWEET POTATOES/PUMPKIN), AND 1/3 CUP ORGANIC, NATURAL VITAMIN E OIL.***