SUGAR-FREE, ORANGE MARMALADE CAN BE BLENDED WITH FAT-FREE RICOTTA CHEESE, RUM RAISINS, ORGANIC, STEVIA POWDER, BEATEN UP, ORGANIC EGGS, AND TURNED INTO BAKED, DESSERT WONTONS, USING WONTON WRAPPERS.
***NOBODY REALLY UNDERSTANDS ORANGE MARMALADE, BUT IT CAN ADD ZEST TO MOST YELLOW CAKES AND POUND CAKES. ADD FAT-FREE, SUGAR-FREE, VANILLA PUDDING BETWEEN TWO LAYERS OF THOSE CAKES, BAKED IN HEART-SHAPED SILICONE BAKEWARE PANS.
THEN, USE PASTEURIZED, LOW-FAT, STEVIA-SWEETENED, WHIPPED CREAM FOR FROSTING. THIS CAN BE A GOOD, AUSSIE TEA PARTY "FAIRY CAKE." THE CHILDREN MAY ENJOY ARRANGING "I LOVE YOU," IN BRAILLE ON TOP, USING SUGAR-FREE, CHOCOLATE CHIPS AND MINI-MARSHMALLOWS.***
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