Saturday, December 5, 2015

"TROPICAL ICE CREAM":

GRATED COCONUT CAN BE PUREED WITH LILIKOI JAM, ORGANIC, FRENCH ROSE SYRUP, MARASCHINO CHERRIES, STEVIA POWDER, AND TURNED INTO SOY MILK ICE CREAM CUBES FROM THE ICE CUBE TRAYS. GRATED COCONUT IS VERY CHALLENGING TO COOK WITH, BUT THIS IS A GOOD DESSERT FOR COCONUT SHRIMP. YOU CAN TRY TURNING EMERIL LAGASSE'S CRAB CAKE RECIPES INTO COCONUT FRITTERS. USE ESCARGOT INSTEAD OF THE CRAB MEAT ALSO.

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