TO ALL SOUTH VIETNAMESE ARMY RANGERS AND ALL SOUTH VIETNAMESE-AMERICANS:

http://www.sbs.com.au/food/recipes/pork-crab-and-noodle-soup-bun-rieu

PLEASE SEE IF A PROFESSIONAL, VIETNAMESE CHEF FROM "A LITTLE BIT OF SAIGON" IN HONOLULU, HAWAII CAN MAKE BUN RIEU CUA EGGROLLS WITH RICE FLOUR/TAPIOCA STARCH EGGROLL WRAPPERS.