http://www.cnn.com/2016/02/26/americas/dead-sea-lions-chile/index.html
THE MARINE EXTRACTION OF OIL, ALONG THE COASTLINE HAS CONTRIBUTED TO THESE SEA LION PUPS AND STILLBORN ONES PERISHING IN SUCH LARGE NUMBERS. WE DEFINITELY NEED ALL FOOD PRODUCTS RE-CHECKED FOR TOXINS, FROM SOUTH AMERICA. RESTRICTING THE SARDINE FISHING THERE WILL LEAD TO A HUNGER CRISIS THOUGH. SARDINES AND ANCHOVIS ARE GOING TO NEED REPLACEMENTS IN IMPOVERISHED, SOUTH AMERICAN DIETS.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.