CANNED, READY-MADE BISCUITS CAN BE USED TO CUT TIME IN CHICKEN DUMPLING SOUP. WHEN CUTTING OUT BISCUITS, QUICKLY PRESS UP AND DOWN, BUT AVOID SEALING THE SIDES, BY NOT TWISTING THE BISCUIT CUTTERS AT THE END. THIS MAKES IT FLUFFIER. CAT HEAD/OVERSIZED, SOUTHERN BISCUITS ARE BEST FOR WRAPPING AROUND SPICY ITALIAN, SAUSAGE PATTIES, LAYERED WITH TRIPLE CREAM, BAKED BRIE, MUSHROOM FRICASSE: BLACK CHANTERELLE, HEDGEHOG MUSHROOM, PORCINI, AND CREMINI.
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