Meyer Lemon Teriyaki Dressing/Marinade

For fish or poultry salads as dressing and marinade:

4 cups reduced sodium tamari (no msg)
4 cups Meyer lemon juice
4 cups dark sesame oil
1 cup peeled, finely minced ginger root
1/2 cup black pepper, coarsely ground
1/2 cup garlic powder, unsalted

To grill, soak a cedar grill plank in water 24 hours for fish or poultry. Marinate boneless, skinless fish/poultry 24 hours in recipe. Grill on cedar planks.