Downeast Maine Indian Garam Masala Recipe

Ingredients:

5 TBL organic clove powder, fair-wage from India

100 organic, fresh, large cardamom pods, use the seeds only, fair-wage from India

20 organic cassia/bay leaves, fair-wage from India, chopped into quarters

10 TBL organic cumin seeds, fair-wage from India

5 TBL organic, freshly- and finely-ground black pepper

20 TBL organic, cinnamon powder, fair-wage from South Vietnam

20 organic nutmegs, freshly- and finely-grated

2 cups organic, melted ghee, fair-wage, halal

2 cups organic, food-grade, natural vitamin E oil, as a natural food preservative

Directions:

Put everything, excluding the ghee and vitamin E oil, into a spice mill, or coffee bean grinder, on espresso/finest grind setting, or food processor, or mortar and pestle. Then, grind it finely. Next, put it into the blender with the ghee and food-grade, organic, natural vitamin E oil. Blend it for two minutes on high speed. Store it in the fridge, in an airtight container, or a freezer Ziploc, dated and labeled.