Downeast Maine Buttermilk Croissants Ingredients

2 cups organic, cold, pasteurized buttermilk, skim

4 packages dry yeast

6 and 2/3 cup organic chestnut flour

1 cup organic, salted, pasteurized, Irish butter

2 cups organic, unsalted, pasteurized, Irish butter

4 large, fresh, Irish-buttered eggs, organic, heritage, beaten up

The oven temperature should be 475°F, preheated, for the croissants.