12 baked, baby sweet potatoes, Okinawan, purple-fleshed variety
Cut an X-shape on the top of them for stuffing with the two ingredients below.
12 TBL organic crema cheese, pasteurized, goats' milk-based
12 TBL farmed, Beluga caviar
For garnishing, add a 1/2-inch fresh dill herb to the top of the hors d'oeuvres.
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