Downeast Maine Irish Pancakes Ingredients

For 2 adults:

2 cups organic chestnut flour

4 large, organic, Irish-buttered eggs, from previous blog posting, beaten up

4 TBL melted, unsalted Irish butter
Reserve an extra 1 cup of unsalted, Irish butter, melted or chopped into 1/4-inches for cooking the pancakes

1/2 tsp salt

***Season each of the cooked pancakes with a large, 4 TBL dollop of organic creme fraiche, a TBL of freshly-squeezed Meyer lemon juice and a light sprinkle (2 tsp) of organic stevia powder.