Rau Muong Recipe Link:

https://en.m.wikipedia.org/wiki/Ipomoea_aquatica

For 5 bunches of Rau Muong (serves 12 adults):

Wash well, soak overnight in fridge with Louis Jadot, unoaked chardonnay to help kill anything unhealthy, such as parasites in it. Then, chop it into bite-sized segments. Next, sautee it in an organic, Japanese, miso paste sauce, combined with a small jar of organic, msg-free kimchee.

***Add onto a platter, and arrange tempura, giant prawns on top.***

http://www.bbc.co.uk/food/recipes/crispfriedkingprawns_91251