http://www.food.com/recipe/thit-heo-kho-nuoc-dua-vietnamese-stewed-pork-w-coconut-juice-284257
I love to add ginger, lemongrass and tofu in this recipe. The pork can be substituted for extra firm, organic, tofu cubes. The sugar can also be substituted with organic stevia. The soy sauce can instead be organic, reduced sodium tamari. Fish sauce can be substituted with milder, organic fish stock/clam juice and dried dulse.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.