RISOTTO FOR PEOPLE WHO HATE IT:

http://www.bonappetit.com/recipe/quinoa-risotto-with-mushrooms-and-thyme


A BIT OF LEMONY, FAT-SKIMMED, HOMEMADE, DUCK BROTH (TO COOK THE RISOTTO IN) AND A TURKEY BACON "CUPCAKE/MUFFIN-SIZED BOWL" TO SERVE THIS IN WOULD BE EXCELLENT. TRY IT WITH A SLICE OF PROSCIUTTO ON TOP ALSO.