TO POOR, COMMUNITY COLLEGE STUDENTS:

http://www.iherb.com/Source-Naturals-Mushroom-Immune-Defense-16-Mushroom-Complex-60-Tablets/1472

IT'S GOOD TO MAKE A WINTERTIME, WEEKLY, LARGE SHIITAKE (DRIED, RECONSTITUTED) STEW WITH FRESHLY-MINCED, GINGER ROOT, USDA ORGANIC, FOOD-GRADE, TURMERIC POWDER AND FRESHLY-MINCED GARLIC. ADD STEAMED RICE OR QUINOA TO IT AT THE END. SERVE IT WITH RAW VEGGIE PLATTER. MISO PASTE AND JAPANESE SEAWEED/SUSHI RICE SEASONINGS/DULCE ADD FLAVOR, ALONG WITH REDUCED-SODIUM TAMARI DRESSING.