http://www.foodnetwork.com/recipes/jeff-mauro/homemade-hot-giardiniera-recipe.html
4 CUPS OF DRAINED, CHOPPED, HOT GIARDINERI (MILD FOR BREASTFEEDING/PREGNANT/CHILDREN) WITH 2 POUNDS OF BOILED, DRAINED, CHEESE TORTELLINIS (TRI-COLORED) MAKES A GOOD PASTA SALAD. ADD 2 CUPS OF ITALIAN PESTO, 4 CUPS OF FRESH, CHOPPED, FLAT-LEAF PARSLEY, 4 CUPS OF DRAINED, MARINATED ARTICHOKE HEARTS, 4 CUPS DRAINED, PRE-BOILED, PRE-PEELED QUAIL EGGS, AND 4 CUPS OF FRESH, FINELY-GRATED, HARD CHEESES: PECORINO, ROMANO, ASIAGO AND PARMESAN.
***AFTER ANY MASS SHOOTING, IT'S HARD FOR MOST PEOPLE TO EAT, CAUSING TRAGIC EPIDEMICS OF MISCARRIAGES/NEGATIVELY-IMPACTED, BREASTMILK SUPPLIES IN POOR MUMS. TRY DRIZZLING KEN'S STEAKHOUSE, LIGHT, BLUE CHEESE DRESSING ONTO THIS COLD, PASTA SALAD THOUGH. IT'S MORE CONVENIENT, AS YOU CAN PUT IT INTO GALLON-SIZED ZIPLOC BAGS IN THE FRIDGE, AND EAT IT COLD.***
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