Camel Burgers: "Kobe" Safari Express Fundraiser Needed

http://aht.seriouseats.com/archives/2011/07/safari-express-camel-burger-review-minneapolis-mn.html

It's too bad we don't have a mobile, fair-wage, Safari Express in Denver, Boulder and Colorado Springs. Hopefully, Silicon Valley corporations  will invest in this, here, and in D.C. Also, the pineapple slice could be pulsed, then mixed 50/50 with Aussie beet relish on an injera "brioche bun."

Ground, "kobe yak" meat, mixed 50/50 with camel meat burger patty, with organic, yak's milk, pasteurized, triple-cream brie, and organic, yak, pasteurized, blue cheese should also be on the mobile menu. Instead of lettuce, fresh, organic escarole, frisee, baby mesclun, mixed greens would be a good substitute. The tomato slice should a thick, fried, green, heirloom tomato, organic, southern-style.

***The samosas could also be deep-fried in organic, fair-wage, truffle oil, after being stuffed with organic "kobe yak" meat.***