Mario Batali's Butternut Squash Risotto:

http://www.mariobatali.com/recipes/butternut-squash-risotto/

There's something missing from this recipe, and it's Italian pine nuts (not the Oregon ones), lightly toasted in extra virgin olive oil. Chestnuts aren't really pine nuts. Why not try this with a New Zealand Sauvignon Blanc from Marlborough instead of Riesling? The quart of bitter greens in the recipe could be replaced with two cups of fresh, organic, sweet basil leaves, Italian, coarsely chopped, and 1/4 cup organic Herbes de Provence.