BEIGNET-BATTERED BALUT CAKE POP RECIPE IDEA:

BALUT SAVORY BEIGNETS

BOIL, PEEL, AND COARSELY CHOP THE BALUT INTO 1/4" PIECES

STIR INTO MINI-SAVORY BEIGNET BATTER (WITH ADDED, ORGANIC LEMON ZEST, LEMON JUICE, POPPY SEEDS) FROM PREVIOUS BLOG POST AND DEEP FRY UNTIL GOLDEN BROWN COLORED

USE ORGANIC FOOD COLORING TO MAKE IT LOOK FESTIVE ON A CAKE POP STRAWS, ARRANGED ON A CAKE POP TOWER/TRAYS