UPDATED : THE DREADFUL, NON-FAT, COTTAGE CHEESE FOR AN "ABS DIET":

FAT-FREE COTTAGE CHEESE CAN BE BLENDED WITH 2% VELVEETA CHEESE, GROUND, ORGANIC TURKEY BREAST MEAT, ORGANIC, FRESH, MEXICAN SPICES, AND ORGANIC SALSA, FOR MEATBALLS.

PORTOBELLO MUSHROOMS CAN BE STUFFED WITH THAT MEATBALL MIXTURE AND ROASTED ON TOP OF A LAYER OF SALSA ALSO.

***BLEND/PUREE NON-FAT COTTAGE CHEESE, AND REDUCED-FAT, RICOTTA INTO SWISS FONDUE CHEESE MIXES WITH ITALIAN SPICES, GRILLED, TOFU, ITALIAN, MINI-SAUSAGES, AND SERVE INSIDE SOURDOUGH, QUINOA FLOUR, BREAD BOWL, WITH RAW VEGGIES, AROUND THE BREAD BOWL, FOR DIPPING.***

THIS WOULD BE EXCELLENT, ALONGSIDE THE CHEESE FONDUE MEAL.

http://www.m.webmd.com/food-recipes/middle_eastern_chickpea_platter