MALBEC, PIRI PIRI'ED, MEXICAN MOLE, TURKEY DRUMSTICKS:

http://www.foodandwine.com/recipes/chicken-drumsticks-with-asian-barbecue-sauce

ARGENTINIAN MALBEC (ORGANIC) WINE CAN BE BLENDED 50/50 WITH MEXICAN MOLE SAUCE SHOULD BE USED FOR TURKEY DRUMSTICKS. ADD PIRI PIRI SEASONINGS FROM EMERIL LAGASSE'S RECIPE FOR PIRI PIRI SAUCE BY FLAVOR INJECTIONS INTO THE MEAT. MARINATE THE TURKEY DRUMSTICKS IN MALBEC-MOLE SAUCE FOR 24 HOURS, THEN ENCRUST IT IN ORGANIC, CHIA SEEDS, LIKE PHOTO IN ABOVE LINK. FINALLY, EXPERIMENT WITH "IRISH" PEAT MOSS SMOKING IT IN LUBEC, MAINE, BEFORE COOKING IT ON THE BEACH, CLAMBAKE-STYLE.