TO ALL JEWISH CHEFS AND POOR MUMS IN MAINE:

PLEASE CREATE A QUICHE LINE WITH MAINE, WILD EDIBLES SUCH AS FIDDLEHEAD FERN, COMBINED WITH SWEDISH, TINNED SEAFOODS. PLEASE SUBSTITUTE THE SWEDISH, FERMENTED HERRING (MORE ANCHOVY-LIKE) WITH JEWISH/KOSHER, PICKLED HERRING, IF THAT'S UNAVAILABLE.

http://www.swedishfood.com/fermented-herring