Make sure it's an organic, USDA-inspected, domestic meat rabbit, to avoid the risk of tularemia.
Roast a whole rabbit in turkey oven bag on top of large roasting pan in oven 350 degrees, center rack, about 1 hour. Marinate rabbit for 2 days in 4 tbl each of papain and bromelain meat tenderizing powder with one Louis Jadot unoaked chardonnay, $17/bottle
Pour melted rice bran oil "butter" with finely diced fresh shallots, 4 tbl salt, 4 tbl blk pepper, 4 tbl garlic powder over the top and inside of rabbit before closing oven bag. Buy 4 to 5 shallots, large, organic and 4 cups of rice bran oil butter substitute.
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