Organic Duck & Goose Breasts, boneless, skinless

For either organic duck or goose breasts, boneless, skinless:

Recipe:

Marinate it in Simply Orange juice, pulp-free, and Louis Jadot unoaked chardonnay (25% OJ/75% chardonnay ratio). 1 cup of chardonnay wine and 2 tsp of salt per breast. Add 2 tsp of coriander seeds, freshly ground, blk pepper, garlic powder and rosemary powder, coarsely-ground per breast.

Marinate 24-hours. Cook in a crockpot covered completely with same marinade liquids plus 2 sprigs of fresh, organic rosemary per breast.