Water Buffalo Milk Bread Soap Loaf Slices

Inspired by an old-fashioned, Japanese milk bread recipe in the New York Times newspaper, April 23, 2014.

12 silicone, small bread loaf pans, for the soap molds.

Scent: vanilla beans, cacao nibs, and patchouli oil

Slices: use a wire cheese slicer, to cut each slice 1/2-inch thick after soap sets/hardens

Soap base, melt-and-pour type:
24 pounds of organic, skim, ultra pasteurized/UHT, water buffalo milk soap base, mixed with 4 cups of natural vitamin E oil, organic, food-grade, as a natural preservative

740 ml pureed, organic, cacao nibs, fair-wage

72 qty vanilla beans, organic, fair-wage, pureed

0.24 fluid ounces of organic, patchouli, fair-wage