TO ALL ITALIAN CHEFS:

http://www.justapinch.com/recipes/side/vegetable/crispy-oven-baked-beet-chips.html

...TOO BAD FOR US, THAT WE CAN'T DEVISE A CHOLESTEROL-FREE VERSION OF FRANKENSTEIN-FOOD/FRANKENFOOD PROSCIUTTO, WITH A BIT OF LINGUINI IN WHITE WINE, CLAM, CAPERS, LEMON, GARLIC BUTTER AND PANCETTA SAUCE. THIS AIN'T EVEN PROSCIUTTO.