Yellowtail Tuna Tartare Stuffed Into Grilled, Baby Tomatoes & Summer Squashes
Pumpkin-Flour Challah Dessert Bagels With Mascarpone & Fresh Fig Slices
Jamaican-Roasted Pumpkin Seeds
Fried, Japanese Panko & Wasabi-Battered Whole-Belly Mussels In Fresh Cilantro & Cucumber Salad
Polynesian Wild Suckling Pig Roast, Cubed, Wrapped In Ti Leaf Parcels, Then Roasted In Earthenware/Oven-Safe Clay Pots
Vanilla Root Beer & Maraschino Cherry Ham Glaze
Artichoke Sweet Tea & Soy Milk Flan (South Vietnamese, Boil fresh artichokes in soy milk, instead of water, with a bit of condensed, sweeten milk for sweetening. Use quail egg yolks for the flan)
Caramanolas: stuffed with sea urchin, escargot, and Chesapeake Bay crab meat (claw meat only)
Banh Xeo South Vietnamese savory crepes, vegan (stuffed with tofu and fresh, organic radish sprouts salad)
Pronounced: BUN sail (without the "L" sound at the end)
Jamaican Plantain Hushpuppies
Eggroll Dipping Sauces:
Balinese Green Mango Sambal
Balinese Pineapple Sambal
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