Saturday, May 10, 2014

Fundraiser Recipe for Pregnant Preteens

This could be held at a large event center with catering/waitstaff, and include live UFC (MMA) tickets. The Colorado Springs' Olympics training area would be a good one for this. People could show up in just business casual attire.

The more informal the fundraiser, the more people will enjoy it. Catholic charities for pregnant preteens can become more profitable, and better advertised by word of mouth, if marketed to the predominantly Caucasian male demographic, especially in Denver Metro.

Entree:

Pinot Noir-Braised Beef Short Ribs/Flanken
(For 200 adult servings)

100 pounds of organic, grass-fed only beef short ribs

35 bottles of organic, pinot noir (by Louis Jadot, aged at least 12 to 24 months in new French oak barrels, well-reviewed by top wine critics)

200 cups of French onion soup, organic, fat-free/low-fat, reduced sodium

25 pounds of large, organic carrots, washed, peeled, ends trimmed off, each cut into 3 sections, added at last half of cooking time

25 pounds of large, organic potatoes, washed, peeled, each cut into 4, added at last half of cooking time

10 pounds of organic yellow onions, minced, added at last 20 minutes of cooking time

35 entire fresh garlic cloves, oven-roasted, then peeled, ends trimmed, minced, added at last 30 minutes of cooking time

35 cups of organic black pepper, coarsely- ground

155 gallons of water (Reduce for a commercial steamer cooking method)

Marinate ribs, refrigerated for 48 hours in the pinot noir. Cook everything in commercial steamers.












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