Roasted Chestnut Baguette "Butter"

Pureed, oven-roasted, organic, unsalted chestnuts with melted, rice bran oil butter substitute.

4 cups of pureed, oven-roasted, shelled, organic chestnuts

4 cups of melted, rice bran oil butter substitute

1 cup of garlic paste, organic (oven-roasted prior to puree)

4 tsp sea salt, finely-ground

1 cup organic rosemary, dried, coarsely-ground

For serving with freshly-baked, or a warmed up sourdough bread baguette.