Friday, January 22, 2016

TO ALL SOUTH VIETNAMESE ARMY RANGERS AND ALL SOUTH VIETNAMESE-AMERICANS:

http://www.sbs.com.au/food/recipes/pork-crab-and-noodle-soup-bun-rieu

PLEASE SEE IF A PROFESSIONAL, VIETNAMESE CHEF FROM "A LITTLE BIT OF SAIGON" IN HONOLULU, HAWAII CAN MAKE BUN RIEU CUA EGGROLLS WITH RICE FLOUR/TAPIOCA STARCH EGGROLL WRAPPERS.
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