https://youtu.be/5uXIPhxL5XA
THE BEEF SHOULD BE USDA ORGANIC TENDERLOIN OF BUFFALO/BISON, AND DRY-AGED THREE MONTHS, MINIMALLY. PRE-MARINATE IT OVERNIGHT, WITH MINCED SHALLOTS, HOLY ABBEY WINERY'S AWARD-WINNING MERLOT, FINE SEA SALT AND ORGANIC, FRESHLY- AND FINELY-GROUND, BLACK PEPPER, TO TASTE.
***USE USDA ORGANIC PAPAIN AND BROMELAIN, MEAT TENDERIZER POWDERS IN THE MARINADE.***
***CHECK OUT ALL THE BEST REVIEWED BUTCHERS IN THE METRO AREA, EVERY YEAR FOR THIS CHRISTMAS RECIPE TO BE MORE SPECIAL.***
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