TO ALL FIJIAN POETS: POETIC, PEACE CORPS COOKBOOKS NEEDED FROM FIJI, FOR OX-FAM:

FIJIAN BEER HAS INTERESTING HERBAL, GRASSY, MINTY NOTES THAT MAKE IT PERFECT FOR ALL POULTRY, WHITE FISH, SHELLFISH, AND PORK MARINADES.

THE FIJIAN BEER CAN BE MIXED 50/50 WITH USDA ORGANIC SHALLOT, SAGE, PINEAPPLE PUREE, ROSEMARY, HERBS DE PROVENCE, FIJIAN, PINK SEA SALT, FIJIAN SAFFRON, AND "BUTTER" (USDA ORGANIC, FOOD-GRADE COCONUT OIL) FOR THANKSGIVING TURKEY FLAVOR INJECTIONS.

HOPEFULLY, THIS WILL BE COMPARABLE IN JUICINESS, TO DEEP-FRIED, THANKSGIVING TURKEYS, WHICH ARE A VERY FREQUENT CAUSE OF HOUSE AND APARTMENT FIRES.

***PLEASE SEE IF USDA ORGANIC, FOOD-GRADE MANULA OIL CAN ALSO BE GROWN IN FIJI FOR AMERICANS. THE MANULA TREE HAS TO BE BIOENGINEERED FOR WITHSTANDING THE TROPICAL, WETTER CLIMATE.

HOWEVER, REMEMBER THE DISASTROUS OLESTRA OIL THAT SICKENED MASSES OF AMERICANS? THE F.D.A. NEED TO MAKE SURE WE HAVE A HEALTHIER OIL AND BUTTER SUBSTITUTE, THAT'S DIGESTIBLE.***