Monday, April 21, 2014

Everything...but in a wonton wrapper

Different types of wonton fillings:

Ground rattlesnake and rabbit, sage, shallots and minced truffles

Smoked Colorado trout and mashed Jerusalem artichoke with cream cheese, blk pepper

A dessert wonton with baklava, spiced with finely ground cardamon pod, coriander seed powder

Ice cream, Mexican, fried

Dessert caramel flan, with dark chocolate, cayenne pepper





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