Newly-Built-Orphanage-in-Mexico Cupcakes

Red Banana Quinoa Cupcakes Steamed in Banana Leaves, Served With Hot Coconut Cream

*Use heart-shaped cupcake silicon pans*

4 cups quinoa flour, Mexican, fair-wage
2 cups stevia, Mexican, fair-trade
14 mini red bananas, Mexican, fair-trade, mashed, very ripe
4 large eggs, organic, Nest Fresh
1/2 pound rice bran oil butter
8 tbl Mexican vanilla extract, fair-trade, organic
1/2 tsp pink sea salt, finely ground
2 tsp baking powder
4 tbl rose oil, organic
30 banana or ti leaves from Pacific Ocean Market
8 cans of coconut cream, reduced fat, Mexican, fair-wage

Hand 2 silicone heart-shaped cupcake pans, a bamboo steamer, and above ingredients to a poor Mexican single mother with a new Habitat for Humanity house, to figure out how to steam it, heart-shaped for me. Make sure she gets a new child-safe electric stove, not a gas one. Also, 4 Nighthawk detectors, firescaped landscaping and a fireproofing sprinkler system installed free in her new house.