Ground bison chili ingredients

5 pounds thawed, browned, drained, ground bison/buffalo or browned, drained, extra lean, organic, grass-fed beef
2 pounds authentic Mexican chorizo, browned, drained (no msg)
4 cups white button mushrooms, cleaned, minced
4 cups peeled, finely-shredded organic carrots
4 large Vidalia or Maui sweet onions, organic, diced
2 cups finely minced garlic cloves
7 cups drained, pre-cooked black beans, organic
4 sweet red bell peppers, de-seeded, diced into 2 inch cubes
4 tbl de-skinned New Mexican hatch chilis
4 cups steamed brown rice, jasmine, organic
20 cups tomatoes, organic, crushed
4 small tins, tomato paste
4 cups organic carrot juice
8 cups organic tomato soup
8 fresh, red jalapenos, de-seeded, minced
2 cups Mexican oregano
2 cups cumin powder
1 cup ancho chili powder
1 cup salt
1 cup coarsely ground black pepper

Combine all ingredients together in large pot. Simmer with a lid for 2 hours, stirring every 15 minutes.

Serve in San Francisco sourdough bread bowls with finely-shredded Mexican cheese on top.